Soup, tomato bisque, canned, prepared with equal volume milk
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 79 | kcal | 4,0 | % |
| Water | 81,5 | g | 2,7 | % |
| Fat | 2,6 | g | 3,8 | % |
| thereof Saturated Fats | 1,25 | g | 6,3 | % |
| Carbohydrate | 11,7 | g | 4,3 | % |
| thereof Dietary Fiber | 0,2 | g | 0,8 | % |
| Protein | 2,5 | g | 5,0 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 25 | mcg | 3,1 | % |
| Vitamin B-6 | 0,050 | mg | 2,5 | % |
| Vitamin B-12 | 0,17 | mcg | 17,0 | % |
| Vitamin C | 2,8 | mg | 4,7 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 442,0 | mg | 18,4 | % |
| Calcium, Ca | 74,0 | mg | 9,3 | % |
| Magnesium, Mg | 10,0 | mg | 3,3 | % |
| Iron, Fe | 0,3 | mg | 2,5 | % |
| Phosphorus, P | 69,0 | mg | 8,6 | % |
| Zinc, Zn | 0,3 | mg | 1,7 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 9 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,0 | mg |
| Riboflavin | 0,1 | mg |
| Niacin | 0,5 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 241,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.