Soup, tomato beef with noodle, canned, condensed
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 112 | kcal | 5,6 | % |
| Water | 74,1 | g | 2,5 | % |
| Fat | 3,4 | g | 4,9 | % |
| thereof Saturated Fats | 1,27 | g | 6,3 | % |
| Carbohydrate | 16,9 | g | 6,2 | % |
| thereof Dietary Fiber | 1,2 | g | 4,8 | % |
| Protein | 3,5 | g | 7,1 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 21 | mcg | 2,6 | % |
| Vitamin B-6 | 0,070 | mg | 3,5 | % |
| Vitamin B-12 | 0,15 | mcg | 15,0 | % |
| Vitamin C | 0,0 | mg | 0,0 | % |
| Vitamin E | 0,62 | mg | 6,2 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 731,0 | mg | 30,5 | % |
| Calcium, Ca | 14,0 | mg | 1,8 | % |
| Magnesium, Mg | 6,0 | mg | 2,0 | % |
| Iron, Fe | 0,9 | mg | 6,4 | % |
| Phosphorus, P | 45,0 | mg | 5,6 | % |
| Zinc, Zn | 0,6 | mg | 4,0 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Cholesterol | 3 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,1 | mg |
| Niacin | 1,5 | mg |
| Folic acid | 9,0 | mcg |
| Potassium, K | 176,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.