Soup, stockpot, canned, prepared with equal volume water
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 40 | kcal | 2,0 | % |
| Water | 90,6 | g | 3,0 | % |
| Fat | 1,6 | g | 2,3 | % |
| thereof Saturated Fats | 0,35 | g | 1,8 | % |
| Carbohydrate | 4,7 | g | 1,7 | % |
| Protein | 2,0 | g | 3,9 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 81 | mcg | 10,1 | % |
| Vitamin B-6 | 0,030 | mg | 1,5 | % |
| Vitamin B-12 | 0,00 | mcg | 0,0 | % |
| Vitamin C | 0,8 | mg | 1,3 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 424,0 | mg | 17,7 | % |
| Calcium, Ca | 9,0 | mg | 1,1 | % |
| Magnesium, Mg | 2,0 | mg | 0,7 | % |
| Iron, Fe | 0,3 | mg | 2,5 | % |
| Phosphorus, P | 22,0 | mg | 2,8 | % |
| Zinc, Zn | 0,5 | mg | 3,1 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 2 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,0 | mg |
| Riboflavin | 0,0 | mg |
| Niacin | 0,5 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 96,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.