Soup, pea, green, canned, prepared with equal volume milk
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 94 | kcal | 4,7 | % |
| Water | 77,9 | g | 2,6 | % |
| Fat | 2,8 | g | 4,0 | % |
| thereof Saturated Fats | 1,58 | g | 7,9 | % |
| Carbohydrate | 12,7 | g | 4,7 | % |
| thereof Dietary Fiber | 1,1 | g | 4,4 | % |
| Protein | 5,0 | g | 9,9 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin B-6 | 0,040 | mg | 2,0 | % |
| Vitamin B-12 | 0,17 | mcg | 17,0 | % |
| Vitamin C | 1,1 | mg | 1,8 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 352,0 | mg | 14,7 | % |
| Calcium, Ca | 68,0 | mg | 8,5 | % |
| Magnesium, Mg | 22,0 | mg | 7,3 | % |
| Iron, Fe | 0,8 | mg | 5,6 | % |
| Phosphorus, P | 94,0 | mg | 11,8 | % |
| Zinc, Zn | 0,7 | mg | 4,6 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Cholesterol | 7 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,1 | mg |
| Niacin | 0,5 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 148,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.