Calories and Nutrients
Information

Soup, oxtail, dry, mix, prepared with water

Nutrition Facts

Average Values Per 100 g Daily Value
Calories 28 kcal 1,4 %
Water 93,0 g 3,1 %
Fat 1,0 g 1,4 %
thereof Saturated Fats 0,50 g 2,5 %
Carbohydrate 3,5 g 1,3 %
thereof Dietary Fiber 0,1 g 0,4 %
thereof Sugars 1,0 g 1,1 %
Protein 1,1 g 2,2 %

Vitamins

Average Values Per 100 g Daily Value
Vitamin A 0 mcg 0,0 %
Vitamin B-6 0,010 mg 0,5 %
Vitamin B-12 0,01 mcg 1,0 %
Vitamin C 0,1 mg 0,2 %
Vitamin D 0,0 mcg 0,0 %
Vitamin E 0,13 mg 1,3 %

Minerals

Average Values Per 100 g Daily Value
Sodium (Salt) 475,0 mg 19,8 %
Calcium, Ca 8,0 mg 1,0 %
Magnesium, Mg 3,0 mg 1,0 %
Iron, Fe 0,2 mg 1,4 %
Phosphorus, P 14,0 mg 1,8 %
Zinc, Zn 0,1 mg 0,5 %

Health threats

Average Values Per 100 g
Alcohol, ethyl 0,0 g
Caffeine 0 mg
Cholesterol 0 mg

Other elements

Average Values Per 100 g
Thiamin 0,0 mg
Riboflavin 0,0 mg
Niacin 0,1 mg
Folic acid 0,0 mcg
Potassium, K 13,0 mg

Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.