Soup, mushroom barley, canned, condensed
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 61 |
kcal |
3,1 |
% |
Water | 84,9 |
g |
2,8 |
% |
Fat | 1,8 |
g |
2,6 |
% |
thereof Saturated Fats | 0,35 |
g |
1,8 |
% |
Carbohydrate | 9,6 |
g |
3,6 |
% |
Protein | 1,5 |
g |
3,0 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
8 |
mcg |
1,0 |
% |
Vitamin B-6 |
0,140 |
mg |
7,0 |
% |
Vitamin B-12 |
0,00 |
mcg |
0,0 |
% |
Vitamin C |
0,0 |
mg |
0,0 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
573,0 |
mg |
23,9 |
% |
Calcium, Ca |
10,0 |
mg |
1,3 |
% |
Magnesium, Mg |
7,0 |
mg |
2,3 |
% |
Iron, Fe |
0,4 |
mg |
2,9 |
% |
Phosphorus, P |
50,0 |
mg |
6,3 |
% |
Zinc, Zn |
0,4 |
mg |
2,7 |
% |
Health threats
Average Values |
Per 100 g |
Cholesterol |
0 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,0 |
mg |
Riboflavin |
0,1 |
mg |
Niacin |
0,7 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
76,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.