Soup, HEALTHY CHOICE Garden Vegetable Soup, canned
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories |
51 |
kcal |
2,5
|
% |
| Water |
86,8 |
g |
2,9
|
% |
| Fat |
0,2 |
g |
0,3
|
% |
| thereof Saturated Fats |
0,05 |
g |
0,3
|
% |
| Carbohydrate |
10,0 |
g |
3,7
|
% |
| thereof Dietary Fiber |
1,9 |
g |
7,6
|
% |
| thereof Sugars |
2,1 |
g |
2,4
|
% |
| Protein |
2,1 |
g |
4,3
|
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin C |
1,0 |
mg |
1,7
|
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
195,0 |
mg |
8,1
|
% |
| Calcium, Ca |
16,0 |
mg |
2,0
|
% |
| Iron, Fe |
0,0 |
mg |
0,0
|
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
1 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
