Soup, HEALTHY CHOICE Garden Vegetable Soup, canned
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 51 |
kcal |
2,6 |
% |
|---|
| Water | 86,8 |
g |
2,9 |
% |
|---|
| Fat | 0,2 |
g |
0,3 |
% |
|---|
| thereof Saturated Fats | 0,05 |
g |
0,3 |
% |
|---|
| Carbohydrate | 10,0 |
g |
3,7 |
% |
|---|
| thereof Dietary Fiber | 1,9 |
g |
7,6 |
% |
|---|
| thereof Sugars | 2,1 |
g |
2,4 |
% |
|---|
| Protein | 2,1 |
g |
4,3 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin C |
1,0 |
mg |
1,7 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
195,0 |
mg |
8,1 |
% |
| Calcium, Ca |
16,0 |
mg |
2,0 |
% |
| Iron, Fe |
0,0 |
mg |
0,0 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
1 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
