Soup, cream of chicken, canned, prepared with equal volume milk
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 77 | kcal | 3,9 | % |
| Water | 84,8 | g | 2,8 | % |
| Fat | 4,6 | g | 6,6 | % |
| thereof Saturated Fats | 1,87 | g | 9,3 | % |
| Carbohydrate | 6,0 | g | 2,2 | % |
| thereof Dietary Fiber | 0,1 | g | 0,4 | % |
| Protein | 3,0 | g | 6,0 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin B-6 | 0,020 | mg | 1,0 | % |
| Vitamin B-12 | 0,22 | mcg | 22,0 | % |
| Vitamin C | 0,5 | mg | 0,8 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 362,0 | mg | 15,1 | % |
| Calcium, Ca | 73,0 | mg | 9,1 | % |
| Magnesium, Mg | 7,0 | mg | 2,3 | % |
| Iron, Fe | 0,3 | mg | 1,9 | % |
| Phosphorus, P | 61,0 | mg | 7,6 | % |
| Zinc, Zn | 0,3 | mg | 1,8 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Cholesterol | 11 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,0 | mg |
| Riboflavin | 0,1 | mg |
| Niacin | 0,4 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 110,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.