Soup, cream of celery, canned, prepared with equal volume water
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 37 | kcal | 1,9 | % |
| Water | 92,3 | g | 3,1 | % |
| Fat | 2,3 | g | 3,3 | % |
| thereof Saturated Fats | 0,58 | g | 2,9 | % |
| Carbohydrate | 3,6 | g | 1,3 | % |
| thereof Dietary Fiber | 0,3 | g | 1,2 | % |
| Protein | 0,7 | g | 1,4 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin B-6 | 0,005 | mg | 0,3 | % |
| Vitamin B-12 | 0,10 | mcg | 10,0 | % |
| Vitamin C | 0,1 | mg | 0,2 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 254,0 | mg | 10,6 | % |
| Calcium, Ca | 16,0 | mg | 2,0 | % |
| Magnesium, Mg | 3,0 | mg | 1,0 | % |
| Iron, Fe | 0,3 | mg | 1,9 | % |
| Phosphorus, P | 15,0 | mg | 1,9 | % |
| Zinc, Zn | 0,1 | mg | 0,4 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Cholesterol | 6 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,0 | mg |
| Riboflavin | 0,0 | mg |
| Niacin | 0,1 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 50,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.