Soup, cream of celery, canned, prepared with equal volume milk
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 66 | kcal | 3,3 | % |
| Water | 86,5 | g | 2,9 | % |
| Fat | 3,9 | g | 5,6 | % |
| thereof Saturated Fats | 1,59 | g | 8,0 | % |
| Carbohydrate | 5,9 | g | 2,2 | % |
| thereof Dietary Fiber | 0,3 | g | 1,2 | % |
| Protein | 2,3 | g | 4,6 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin B-6 | 0,020 | mg | 1,0 | % |
| Vitamin B-12 | 0,20 | mcg | 20,0 | % |
| Vitamin C | 0,6 | mg | 1,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 272,0 | mg | 11,3 | % |
| Calcium, Ca | 75,0 | mg | 9,4 | % |
| Magnesium, Mg | 9,0 | mg | 3,0 | % |
| Iron, Fe | 0,3 | mg | 2,0 | % |
| Phosphorus, P | 61,0 | mg | 7,6 | % |
| Zinc, Zn | 0,1 | mg | 0,5 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Cholesterol | 13 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,0 | mg |
| Riboflavin | 0,1 | mg |
| Niacin | 0,2 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 125,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.