Soup, chunky beef with country vegetables, ready-to-serve
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories |
62 |
kcal |
3,1
|
% |
| Water |
85,3 |
g |
2,8
|
% |
| Fat |
1,2 |
g |
1,7
|
% |
| thereof Saturated Fats |
0,61 |
g |
3,0
|
% |
| Carbohydrate |
8,6 |
g |
3,2
|
% |
| Protein |
4,1 |
g |
8,2
|
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
90 |
mcg |
11,3
|
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
367,0 |
mg |
15,3
|
% |
| Iron, Fe |
0,9 |
mg |
6,4
|
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
10 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
