Soup, chicken vegetable, chunky, reduced fat, reduced sodium, ready-to-serve, single brand
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories |
40 |
kcal |
2,0
|
% |
| Water |
89,5 |
g |
3,0
|
% |
| Fat |
0,5 |
g |
0,7
|
% |
| thereof Saturated Fats |
0,12 |
g |
0,6
|
% |
| Carbohydrate |
6,3 |
g |
2,3
|
% |
| Protein |
2,7 |
g |
5,4
|
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
192,0 |
mg |
8,0
|
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
4 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
