Soup, chicken vegetable, chunky, canned, ready-to-serve
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 69 | kcal | 3,5 | % |
| Water | 83,4 | g | 2,8 | % |
| Fat | 2,0 | g | 2,9 | % |
| thereof Saturated Fats | 0,60 | g | 3,0 | % |
| Carbohydrate | 7,9 | g | 2,9 | % |
| Protein | 5,1 | g | 10,3 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin B-6 | 0,040 | mg | 2,0 | % |
| Vitamin B-12 | 0,10 | mcg | 10,0 | % |
| Vitamin C | 2,3 | mg | 3,8 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 347,0 | mg | 14,5 | % |
| Calcium, Ca | 11,0 | mg | 1,4 | % |
| Magnesium, Mg | 4,0 | mg | 1,3 | % |
| Iron, Fe | 0,6 | mg | 4,4 | % |
| Phosphorus, P | 44,0 | mg | 5,5 | % |
| Zinc, Zn | 0,9 | mg | 6,0 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 7 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,0 | mg |
| Riboflavin | 0,1 | mg |
| Niacin | 1,4 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 153,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.