Soup, chicken broth cubes, dry
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 198 | kcal | 9,9 | % |
| Water | 2,5 | g | 0,1 | % |
| Fat | 4,7 | g | 6,7 | % |
| thereof Saturated Fats | 1,20 | g | 6,0 | % |
| Carbohydrate | 23,5 | g | 8,7 | % |
| thereof Dietary Fiber | 0,0 | g | 0,0 | % |
| thereof Sugars | 0,0 | g | 0,0 | % |
| Protein | 14,6 | g | 29,2 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 0 | mcg | 0,0 | % |
| Vitamin B-6 | 0,100 | mg | 5,0 | % |
| Vitamin B-12 | 0,30 | mcg | 30,0 | % |
| Vitamin C | 1,0 | mg | 1,7 | % |
| Vitamin E | 0,09 | mg | 0,9 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 24.000,0 | mg | 1.000,0 | % |
| Calcium, Ca | 190,0 | mg | 23,8 | % |
| Magnesium, Mg | 56,0 | mg | 18,7 | % |
| Iron, Fe | 1,9 | mg | 13,4 | % |
| Phosphorus, P | 191,0 | mg | 23,9 | % |
| Zinc, Zn | 0,2 | mg | 1,3 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 13 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,2 | mg |
| Riboflavin | 0,4 | mg |
| Niacin | 3,9 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 374,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.