Soup, bean with frankfurters, canned, condensed
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 142 | kcal | 7,1 | % |
| Water | 67,7 | g | 2,3 | % |
| Fat | 5,3 | g | 7,6 | % |
| thereof Saturated Fats | 1,61 | g | 8,1 | % |
| Carbohydrate | 16,8 | g | 6,2 | % |
| thereof Dietary Fiber | 4,6 | g | 18,4 | % |
| Protein | 7,6 | g | 15,2 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 33 | mcg | 4,1 | % |
| Vitamin B-6 | 0,100 | mg | 5,0 | % |
| Vitamin B-12 | 0,06 | mcg | 6,0 | % |
| Vitamin C | 0,7 | mg | 1,2 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 831,0 | mg | 34,6 | % |
| Calcium, Ca | 66,0 | mg | 8,3 | % |
| Magnesium, Mg | 37,0 | mg | 12,3 | % |
| Iron, Fe | 1,8 | mg | 12,7 | % |
| Phosphorus, P | 126,0 | mg | 15,8 | % |
| Zinc, Zn | 0,9 | mg | 6,0 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 9 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,0 | mg |
| Niacin | 0,8 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 363,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.