Sauce, sofrito, prepared from recipe
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories |
237 |
kcal |
11,8
|
% |
| Water |
59,7 |
g |
2,0
|
% |
| Fat |
18,2 |
g |
26,0
|
% |
| Carbohydrate |
5,5 |
g |
2,0
|
% |
| thereof Dietary Fiber |
1,7 |
g |
6,8
|
% |
| Protein |
12,8 |
g |
25,6
|
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin B-6 |
0,360 |
mg |
18,0
|
% |
| Vitamin C |
20,4 |
mg |
34,0
|
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
1.145,0 |
mg |
47,7
|
% |
| Calcium, Ca |
20,0 |
mg |
2,5
|
% |
| Magnesium, Mg |
25,0 |
mg |
8,3
|
% |
| Iron, Fe |
0,9 |
mg |
6,7
|
% |
| Phosphorus, P |
139,0 |
mg |
17,4
|
% |
| Zinc, Zn |
1,4 |
mg |
9,4
|
% |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,3 |
mg |
| Riboflavin |
0,2 |
mg |
| Niacin |
2,9 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
401,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
