Sauce, cheese sauce mix, dry
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 438 |
kcal |
21,9 |
% |
|---|
| Water | 3,8 |
g |
0,1 |
% |
|---|
| Fat | 18,3 |
g |
26,2 |
% |
|---|
| thereof Saturated Fats | 8,44 |
g |
42,2 |
% |
|---|
| Carbohydrate | 60,5 |
g |
22,4 |
% |
|---|
| thereof Dietary Fiber | 1,0 |
g |
4,0 |
% |
|---|
| thereof Sugars | 10,3 |
g |
11,4 |
% |
|---|
| Protein | 7,7 |
g |
15,4 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
56 |
mcg |
7,0 |
% |
| Vitamin B-6 |
0,180 |
mg |
9,0 |
% |
| Vitamin B-12 |
0,46 |
mcg |
46,0 |
% |
| Vitamin C |
0,9 |
mg |
1,5 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
3.202,0 |
mg |
133,4 |
% |
| Calcium, Ca |
204,0 |
mg |
25,5 |
% |
| Magnesium, Mg |
36,0 |
mg |
12,0 |
% |
| Iron, Fe |
0,5 |
mg |
3,6 |
% |
| Phosphorus, P |
283,0 |
mg |
35,4 |
% |
| Zinc, Zn |
1,1 |
mg |
7,4 |
% |
Health threats
| Average Values |
Per 100 g |
| Alcohol, ethyl |
0,0 |
g |
| Cholesterol |
23 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,2 |
mg |
| Riboflavin |
0,7 |
mg |
| Niacin |
2,4 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
428,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
