Sauce, alfredo mix, dry
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 535 |
kcal |
26,8 |
% |
Water | 2,1 |
g |
0,1 |
% |
Fat | 36,4 |
g |
51,9 |
% |
thereof Saturated Fats | 13,18 |
g |
65,9 |
% |
Carbohydrate | 36,5 |
g |
13,5 |
% |
thereof Dietary Fiber | 2,0 |
g |
8,0 |
% |
thereof Sugars | 5,4 |
g |
6,0 |
% |
Protein | 15,3 |
g |
30,6 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
54 |
mcg |
6,8 |
% |
Vitamin B-6 |
0,130 |
mg |
6,5 |
% |
Vitamin B-12 |
0,38 |
mcg |
38,0 |
% |
Vitamin C |
0,0 |
mg |
0,0 |
% |
Vitamin E |
1,84 |
mg |
18,4 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
2.590,0 |
mg |
107,9 |
% |
Calcium, Ca |
467,0 |
mg |
58,4 |
% |
Magnesium, Mg |
32,0 |
mg |
10,7 |
% |
Iron, Fe |
0,9 |
mg |
6,7 |
% |
Phosphorus, P |
415,0 |
mg |
51,9 |
% |
Zinc, Zn |
1,5 |
mg |
9,9 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
56 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,2 |
mg |
Riboflavin |
0,1 |
mg |
Niacin |
2,1 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
254,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.