Potato soup, instant, dry mix
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 343 |
kcal |
17,2 |
% |
Water | 5,8 |
g |
0,2 |
% |
Fat | 3,1 |
g |
4,4 |
% |
thereof Saturated Fats | 0,61 |
g |
3,1 |
% |
Carbohydrate | 76,1 |
g |
28,2 |
% |
thereof Dietary Fiber | 7,6 |
g |
30,4 |
% |
thereof Sugars | 10,0 |
g |
11,1 |
% |
Protein | 9,2 |
g |
18,4 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
3 |
mcg |
0,4 |
% |
Vitamin B-6 |
0,160 |
mg |
8,0 |
% |
Vitamin B-12 |
0,00 |
mcg |
0,0 |
% |
Vitamin C |
16,0 |
mg |
26,7 |
% |
Vitamin D |
0,0 |
mcg |
0,0 |
% |
Vitamin E |
0,54 |
mg |
5,4 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
612,0 |
mg |
25,5 |
% |
Calcium, Ca |
172,0 |
mg |
21,5 |
% |
Magnesium, Mg |
62,0 |
mg |
20,7 |
% |
Iron, Fe |
2,4 |
mg |
17,0 |
% |
Phosphorus, P |
279,0 |
mg |
34,9 |
% |
Zinc, Zn |
0,9 |
mg |
6,1 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
12 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,1 |
mg |
Riboflavin |
0,2 |
mg |
Niacin |
4,3 |
mg |
Folic acid |
4,0 |
mcg |
Potassium, K |
1.248,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.