Gravy, unspecified type, dry
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 344 | kcal | 17,2 | % |
| Water | 4,0 | g | 0,1 | % |
| Fat | 8,0 | g | 11,4 | % |
| thereof Saturated Fats | 2,86 | g | 14,3 | % |
| Carbohydrate | 58,0 | g | 21,5 | % |
| Protein | 13,0 | g | 26,0 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 0 | mcg | 0,0 | % |
| Vitamin B-6 | 0,100 | mg | 5,0 | % |
| Vitamin B-12 | 0,70 | mcg | 70,0 | % |
| Vitamin C | 7,0 | mg | 11,7 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 5.730,0 | mg | 238,8 | % |
| Calcium, Ca | 150,0 | mg | 18,8 | % |
| Magnesium, Mg | 45,0 | mg | 15,0 | % |
| Iron, Fe | 1,0 | mg | 7,1 | % |
| Phosphorus, P | 203,0 | mg | 25,4 | % |
| Zinc, Zn | 1,4 | mg | 9,3 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 4 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,2 | mg |
| Riboflavin | 0,4 | mg |
| Niacin | 3,7 | mg |
| Folic acid | 17,0 | mcg |
| Potassium, K | 262,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.