Gravy, turkey, dry
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 367 | kcal | 18,4 | % |
| Water | 4,7 | g | 0,2 | % |
| Fat | 7,2 | g | 10,3 | % |
| thereof Saturated Fats | 1,97 | g | 9,8 | % |
| Carbohydrate | 65,1 | g | 24,1 | % |
| Protein | 10,4 | g | 20,8 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 8 | mcg | 1,0 | % |
| Vitamin B-6 | 0,200 | mg | 10,0 | % |
| Vitamin B-12 | 0,58 | mcg | 58,0 | % |
| Vitamin C | 0,2 | mg | 0,3 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 4.392,0 | mg | 183,0 | % |
| Calcium, Ca | 146,0 | mg | 18,3 | % |
| Magnesium, Mg | 44,0 | mg | 14,7 | % |
| Iron, Fe | 3,3 | mg | 23,5 | % |
| Phosphorus, P | 254,0 | mg | 31,8 | % |
| Zinc, Zn | 1,3 | mg | 8,4 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Cholesterol | 14 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,2 | mg |
| Riboflavin | 0,5 | mg |
| Niacin | 2,8 | mg |
| Folic acid | 16,0 | mcg |
| Potassium, K | 428,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.