Gravy, instant beef, dry
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 369 |
kcal |
18,5 |
% |
Water | 4,7 |
g |
0,2 |
% |
Fat | 9,5 |
g |
13,5 |
% |
thereof Saturated Fats | 4,88 |
g |
24,4 |
% |
Carbohydrate | 61,1 |
g |
22,6 |
% |
thereof Dietary Fiber | 4,3 |
g |
17,2 |
% |
thereof Sugars | 23,9 |
g |
26,6 |
% |
Protein | 9,8 |
g |
19,6 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
2 |
mcg |
0,3 |
% |
Vitamin B-6 |
0,130 |
mg |
6,5 |
% |
Vitamin B-12 |
0,62 |
mcg |
62,0 |
% |
Vitamin C |
0,9 |
mg |
1,5 |
% |
Vitamin D |
0,0 |
mcg |
0,0 |
% |
Vitamin E |
0,01 |
mg |
0,1 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
5.203,0 |
mg |
216,8 |
% |
Calcium, Ca |
141,0 |
mg |
17,6 |
% |
Magnesium, Mg |
41,0 |
mg |
13,7 |
% |
Iron, Fe |
6,3 |
mg |
44,8 |
% |
Phosphorus, P |
239,0 |
mg |
29,9 |
% |
Zinc, Zn |
0,8 |
mg |
5,1 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
11 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,2 |
mg |
Riboflavin |
0,5 |
mg |
Niacin |
1,1 |
mg |
Folic acid |
20,0 |
mcg |
Potassium, K |
450,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.