Gravy, chicken, dry
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 381 |
kcal |
19,1 |
% |
|---|
| Water | 3,9 |
g |
0,1 |
% |
|---|
| Fat | 9,7 |
g |
13,9 |
% |
|---|
| thereof Saturated Fats | 2,92 |
g |
14,6 |
% |
|---|
| Carbohydrate | 62,1 |
g |
23,0 |
% |
|---|
| Protein | 11,3 |
g |
22,5 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
38 |
mcg |
4,8 |
% |
| Vitamin B-6 |
0,200 |
mg |
10,0 |
% |
| Vitamin B-12 |
0,48 |
mcg |
48,0 |
% |
| Vitamin C |
0,6 |
mg |
1,0 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
4.152,0 |
mg |
173,0 |
% |
| Calcium, Ca |
146,0 |
mg |
18,3 |
% |
| Magnesium, Mg |
40,0 |
mg |
13,3 |
% |
| Iron, Fe |
1,3 |
mg |
9,5 |
% |
| Phosphorus, P |
249,0 |
mg |
31,1 |
% |
| Zinc, Zn |
1,4 |
mg |
9,3 |
% |
Health threats
| Average Values |
Per 100 g |
| Alcohol, ethyl |
0,0 |
g |
| Cholesterol |
19 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,2 |
mg |
| Riboflavin |
0,6 |
mg |
| Niacin |
4,0 |
mg |
| Folic acid |
16,0 |
mcg |
| Potassium, K |
404,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
