CAMPBELL Soup Company, PREGO Pasta, Fresh Mushroom Italian Sauce, ready-to-serve
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 54 | kcal | 2,7 | % |
| Water | 84,0 | g | 2,8 | % |
| Fat | 1,1 | g | 1,6 | % |
| thereof Saturated Fats | 0,76 | g | 3,8 | % |
| thereof Trans Fats | 0,00 | g | % | |
| Carbohydrate | 10,0 | g | 3,7 | % |
| thereof Dietary Fiber | 2,3 | g | 9,2 | % |
| thereof Sugars | 8,5 | g | 9,4 | % |
| Protein | 1,5 | g | 3,1 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin C | 1,8 | mg | 3,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 369,0 | mg | 15,4 | % |
| Calcium, Ca | 15,0 | mg | 1,9 | % |
| Iron, Fe | 0,6 | mg | 3,9 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 0 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Potassium, K | 269,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.