CAMPBELL Soup Company, PREGO Pasta, Diced Onion and Garlic Italian Sauce, ready-to-serve
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 92 | kcal | 4,6 | % |
| Water | 79,7 | g | 2,7 | % |
| Fat | 3,5 | g | 4,9 | % |
| thereof Saturated Fats | 1,15 | g | 5,7 | % |
| thereof Trans Fats | 0,00 | g | % | |
| Carbohydrate | 13,8 | g | 5,1 | % |
| thereof Dietary Fiber | 2,3 | g | 9,2 | % |
| thereof Sugars | 9,2 | g | 10,3 | % |
| Protein | 1,5 | g | 3,1 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin C | 0,9 | mg | 1,5 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 369,0 | mg | 15,4 | % |
| Calcium, Ca | 31,0 | mg | 3,9 | % |
| Iron, Fe | 0,6 | mg | 3,9 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 0 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Potassium, K | 338,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.