CAMPBELL Soup Company, PACE, Enchilada Sauce
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories |
40 |
kcal |
2,0
|
% |
| Water |
87,1 |
g |
2,9
|
% |
| Fat |
0,0 |
g |
0,0
|
% |
| thereof Saturated Fats |
0,00 |
g |
0,0
|
% |
| Carbohydrate |
8,3 |
g |
3,1
|
% |
| thereof Dietary Fiber |
1,7 |
g |
6,8
|
% |
| thereof Sugars |
6,7 |
g |
7,4
|
% |
| Protein |
1,7 |
g |
3,3
|
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin C |
2,0 |
mg |
3,3
|
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
867,0 |
mg |
36,1
|
% |
| Iron, Fe |
0,6 |
mg |
4,3
|
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
