CAMPBELL Soup Company, HEALTHY REQUEST, Vegetable Soup, condensed
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories |
79 |
kcal |
4,0
|
% |
| Water |
79,1 |
g |
2,6
|
% |
| Fat |
0,8 |
g |
1,1
|
% |
| thereof Saturated Fats |
0,00 |
g |
0,0
|
% |
| thereof Trans Fats |
0,00 |
g |
|
% |
| Carbohydrate |
15,9 |
g |
5,9
|
% |
| thereof Dietary Fiber |
2,4 |
g |
9,6
|
% |
| thereof Sugars |
4,0 |
g |
4,4
|
% |
| Protein |
3,2 |
g |
6,3
|
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
325,0 |
mg |
13,5
|
% |
| Calcium, Ca |
16,0 |
mg |
2,0
|
% |
| Iron, Fe |
0,6 |
mg |
4,1
|
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
0 |
mg |
Other elements
| Average Values |
Per 100 g |
| Potassium, K |
683,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
