CAMPBELL Soup Company, CAMPBELL'S SOUP AT HAND, Vegetable Beef Soup
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories |
20 |
kcal |
1,0
|
% |
| Water |
94,0 |
g |
3,1
|
% |
| Fat |
0,3 |
g |
0,5
|
% |
| thereof Saturated Fats |
0,16 |
g |
0,8
|
% |
| thereof Trans Fats |
0,00 |
g |
|
% |
| Carbohydrate |
3,3 |
g |
1,2
|
% |
| thereof Dietary Fiber |
0,3 |
g |
1,2
|
% |
| thereof Sugars |
1,6 |
g |
1,8
|
% |
| Protein |
1,0 |
g |
2,0
|
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin C |
0,0 |
mg |
0,0
|
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
305,0 |
mg |
12,7
|
% |
| Calcium, Ca |
7,0 |
mg |
0,9
|
% |
| Iron, Fe |
0,1 |
mg |
0,9
|
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
2 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
