CAMPBELL Soup Company, CAMPBELL'S SOUP AT HAND, 25% Less Sodium Classic Tomato
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories |
39 |
kcal |
1,9
|
% |
| Water |
89,0 |
g |
3,0
|
% |
| Fat |
0,0 |
g |
0,0
|
% |
| thereof Saturated Fats |
0,00 |
g |
0,0
|
% |
| thereof Trans Fats |
0,00 |
g |
|
% |
| Carbohydrate |
8,8 |
g |
3,3
|
% |
| thereof Dietary Fiber |
0,7 |
g |
2,8
|
% |
| thereof Sugars |
4,9 |
g |
5,5
|
% |
| Protein |
1,0 |
g |
2,0
|
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin C |
11,8 |
mg |
19,7
|
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
216,0 |
mg |
9,0
|
% |
| Calcium, Ca |
7,0 |
mg |
0,9
|
% |
| Iron, Fe |
0,2 |
mg |
1,7
|
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
