CAMPBELL Soup Company, CAMPBELL'S SELECT Soup, New England Clam Chowder
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories |
73 |
kcal |
3,6
|
% |
| Water |
86,0 |
g |
2,9
|
% |
| Fat |
4,1 |
g |
5,8
|
% |
| thereof Saturated Fats |
0,81 |
g |
4,0
|
% |
| thereof Trans Fats |
0,00 |
g |
|
% |
| Carbohydrate |
6,9 |
g |
2,6
|
% |
| thereof Dietary Fiber |
0,4 |
g |
1,6
|
% |
| thereof Sugars |
0,4 |
g |
0,5
|
% |
| Protein |
2,5 |
g |
4,9
|
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin C |
0,0 |
mg |
0,0
|
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
196,0 |
mg |
8,2
|
% |
| Calcium, Ca |
8,0 |
mg |
1,0
|
% |
| Iron, Fe |
0,4 |
mg |
3,1
|
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
4 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
