CAMPBELL Soup Company, CAMPBELL'S Red and White, Split Pea with Ham and Bacon Soup, condensed
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 141 | kcal | 7,0 | % |
| Water | 66,0 | g | 2,2 | % |
| Fat | 1,6 | g | 2,2 | % |
| thereof Saturated Fats | 0,39 | g | 1,9 | % |
| thereof Trans Fats | 0,00 | g | % | |
| Carbohydrate | 23,4 | g | 8,7 | % |
| thereof Dietary Fiber | 3,1 | g | 12,4 | % |
| thereof Sugars | 3,1 | g | 3,5 | % |
| Protein | 7,8 | g | 15,6 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin C | 0,0 | mg | 0,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 664,0 | mg | 27,7 | % |
| Calcium, Ca | 16,0 | mg | 2,0 | % |
| Iron, Fe | 1,1 | mg | 8,1 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 4 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Potassium, K | 352,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.