CAMPBELL Soup Company, CAMPBELL'S Red and White, Southwest Style Pepper Jack Soup, condensed
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories |
89 |
kcal |
4,5
|
% |
| Water |
80,3 |
g |
2,7
|
% |
| Fat |
4,8 |
g |
6,9
|
% |
| thereof Saturated Fats |
1,61 |
g |
8,1
|
% |
| thereof Trans Fats |
0,00 |
g |
|
% |
| Carbohydrate |
10,5 |
g |
3,9
|
% |
| thereof Dietary Fiber |
3,2 |
g |
12,8
|
% |
| thereof Sugars |
2,4 |
g |
2,7
|
% |
| Protein |
1,6 |
g |
3,2
|
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin C |
0,0 |
mg |
0,0
|
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
710,0 |
mg |
29,6
|
% |
| Calcium, Ca |
16,0 |
mg |
2,0
|
% |
| Iron, Fe |
0,0 |
mg |
0,0
|
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
4 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
