CAMPBELL Soup Company, CAMPBELL'S Red and White, Hearty Vegetable with Pasta Soup, condensed
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories |
71 |
kcal |
3,5
|
% |
| Water |
80,5 |
g |
2,7
|
% |
| Fat |
0,4 |
g |
0,6
|
% |
| thereof Saturated Fats |
0,00 |
g |
0,0
|
% |
| thereof Trans Fats |
0,00 |
g |
|
% |
| Carbohydrate |
15,1 |
g |
5,6
|
% |
| thereof Dietary Fiber |
1,6 |
g |
6,4
|
% |
| thereof Sugars |
6,3 |
g |
7,1
|
% |
| Protein |
2,4 |
g |
4,8
|
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin C |
0,0 |
mg |
0,0
|
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
706,0 |
mg |
29,4
|
% |
| Calcium, Ca |
16,0 |
mg |
2,0
|
% |
| Iron, Fe |
0,6 |
mg |
4,1
|
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
