CAMPBELL Soup Company, CAMPBELL'S Red and White, Cream of Broccoli Soup, condensed
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 73 | kcal | 3,6 | % |
| Water | 84,8 | g | 2,8 | % |
| Fat | 4,0 | g | 5,8 | % |
| thereof Saturated Fats | 1,21 | g | 6,0 | % |
| thereof Trans Fats | 0,00 | g | % | |
| Carbohydrate | 9,7 | g | 3,6 | % |
| thereof Dietary Fiber | 0,8 | g | 3,2 | % |
| thereof Sugars | 2,4 | g | 2,7 | % |
| Protein | 1,6 | g | 3,2 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 0 | mcg | 0,0 | % |
| Vitamin C | 1,0 | mg | 1,7 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 605,0 | mg | 25,2 | % |
| Calcium, Ca | 16,0 | mg | 2,0 | % |
| Iron, Fe | 0,3 | mg | 2,1 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 4 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Potassium, K | 77,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.