CAMPBELL Soup Company, CAMPBELL'S Red and White, Cream of Asparagus Soup, condensed
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 89 | kcal | 4,5 | % |
| Water | 83,9 | g | 2,8 | % |
| Fat | 5,7 | g | 8,1 | % |
| thereof Saturated Fats | 1,61 | g | 8,1 | % |
| thereof Trans Fats | 0,00 | g | % | |
| Carbohydrate | 7,3 | g | 2,7 | % |
| thereof Dietary Fiber | 2,4 | g | 9,6 | % |
| thereof Sugars | 1,6 | g | 1,8 | % |
| Protein | 1,6 | g | 3,2 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin C | 0,0 | mg | 0,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 669,0 | mg | 27,9 | % |
| Calcium, Ca | 0,0 | mg | 0,0 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 4 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Potassium, K | 56,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.