CAMPBELL Soup Company, CAMPBELL'S Red and White, Cheddar Cheese Soup, condensed
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 81 | kcal | 4,0 | % |
| Water | 83,2 | g | 2,8 | % |
| Fat | 4,0 | g | 5,8 | % |
| thereof Saturated Fats | 1,61 | g | 8,1 | % |
| thereof Trans Fats | 0,00 | g | % | |
| Carbohydrate | 8,9 | g | 3,3 | % |
| thereof Dietary Fiber | 0,8 | g | 3,2 | % |
| thereof Sugars | 1,6 | g | 1,8 | % |
| Protein | 1,6 | g | 3,2 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin C | 0,0 | mg | 0,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 524,0 | mg | 21,8 | % |
| Calcium, Ca | 32,0 | mg | 4,0 | % |
| Iron, Fe | 0,0 | mg | 0,0 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 4 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Potassium, K | 452,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.