CAMPBELL Soup Company, CAMPBELL'S Red and White, Beef Noodle Soup, condensed
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 56 | kcal | 2,8 | % |
| Water | 85,2 | g | 2,8 | % |
| Fat | 1,6 | g | 2,3 | % |
| thereof Saturated Fats | 0,39 | g | 1,9 | % |
| thereof Trans Fats | 0,00 | g | % | |
| Carbohydrate | 6,3 | g | 2,4 | % |
| thereof Dietary Fiber | 0,8 | g | 3,2 | % |
| thereof Sugars | 0,8 | g | 0,9 | % |
| Protein | 3,2 | g | 6,3 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin C | 0,0 | mg | 0,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 651,0 | mg | 27,1 | % |
| Calcium, Ca | 0,0 | mg | 0,0 | % |
| Iron, Fe | 0,6 | mg | 4,1 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 8 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Potassium, K | 63,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.