CAMPBELL Soup Company, CAMPBELL'S Red and White, Bean with Bacon Soup, condensed
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 125 | kcal | 6,3 | % |
| Water | 70,2 | g | 2,3 | % |
| Fat | 2,3 | g | 3,3 | % |
| thereof Saturated Fats | 1,17 | g | 5,8 | % |
| thereof Trans Fats | 0,00 | g | % | |
| Carbohydrate | 19,5 | g | 7,2 | % |
| thereof Dietary Fiber | 6,3 | g | 25,2 | % |
| thereof Sugars | 3,1 | g | 3,5 | % |
| Protein | 6,3 | g | 12,5 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin C | 2,8 | mg | 4,7 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 672,0 | mg | 28,0 | % |
| Calcium, Ca | 47,0 | mg | 5,9 | % |
| Iron, Fe | 1,4 | mg | 10,1 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 4 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Potassium, K | 375,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.