CAMPBELL Soup Company, CAMPBELL'S Red and White, 25% Less Sodium Tomato Soup, condensed
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories |
73 |
kcal |
3,6
|
% |
| Water |
80,6 |
g |
2,7
|
% |
| Fat |
0,0 |
g |
0,0
|
% |
| thereof Saturated Fats |
0,00 |
g |
0,0
|
% |
| thereof Trans Fats |
0,00 |
g |
|
% |
| Carbohydrate |
16,1 |
g |
6,0
|
% |
| thereof Dietary Fiber |
0,8 |
g |
3,2
|
% |
| thereof Sugars |
9,7 |
g |
10,8
|
% |
| Protein |
1,6 |
g |
3,2
|
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin C |
4,8 |
mg |
8,0
|
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
387,0 |
mg |
16,1
|
% |
| Calcium, Ca |
0,0 |
mg |
0,0
|
% |
| Iron, Fe |
0,3 |
mg |
2,1
|
% |
Other elements
| Average Values |
Per 100 g |
| Potassium, K |
290,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
