CAMPBELL Soup company, CAMPBELL'S Low Sodium Soups, Cream of Mushroom Soup
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories |
54 |
kcal |
2,7
|
% |
| Water |
89,4 |
g |
3,0
|
% |
| Fat |
2,7 |
g |
3,8
|
% |
| thereof Saturated Fats |
0,83 |
g |
4,2
|
% |
| thereof Trans Fats |
0,00 |
g |
|
% |
| Carbohydrate |
6,4 |
g |
2,4
|
% |
| thereof Dietary Fiber |
0,0 |
g |
0,0
|
% |
| thereof Sugars |
2,0 |
g |
2,2
|
% |
| Protein |
1,0 |
g |
2,0
|
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
20,0 |
mg |
0,8
|
% |
| Calcium, Ca |
13,0 |
mg |
1,6
|
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
5 |
mg |
Other elements
| Average Values |
Per 100 g |
| Potassium, K |
57,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
