CAMPBELL Soup company, CAMPBELL'S Low Sodium Soups, Chicken with Noodles Soup
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 52 | kcal | 2,6 | % |
| Water | 88,8 | g | 3,0 | % |
| Fat | 1,5 | g | 2,1 | % |
| thereof Saturated Fats | 0,49 | g | 2,5 | % |
| thereof Trans Fats | 0,00 | g | % | |
| Carbohydrate | 5,6 | g | 2,1 | % |
| thereof Dietary Fiber | 0,7 | g | 2,8 | % |
| thereof Sugars | 1,3 | g | 1,5 | % |
| Protein | 3,9 | g | 7,9 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin C | 0,0 | mg | 0,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 46,0 | mg | 1,9 | % |
| Calcium, Ca | 7,0 | mg | 0,9 | % |
| Iron, Fe | 0,3 | mg | 2,5 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 10 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Potassium, K | 161,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.