Snacks, yucca (cassava) chips, salted
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories |
515 |
kcal |
25,8
|
% |
| Water |
2,8 |
g |
0,1
|
% |
| Fat |
25,9 |
g |
37,0
|
% |
| thereof Saturated Fats |
8,68 |
g |
43,4
|
% |
| thereof Trans Fats |
0,15 |
g |
|
% |
| Carbohydrate |
69,2 |
g |
25,6
|
% |
| thereof Dietary Fiber |
3,7 |
g |
14,8
|
% |
| thereof Sugars |
3,4 |
g |
3,7
|
% |
| Protein |
1,3 |
g |
2,7
|
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin B-6 |
0,130 |
mg |
6,5
|
% |
| Vitamin E |
2,78 |
mg |
27,8
|
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
296,0 |
mg |
12,3
|
% |
| Calcium, Ca |
52,0 |
mg |
6,5
|
% |
| Magnesium, Mg |
46,0 |
mg |
15,3
|
% |
| Iron, Fe |
0,7 |
mg |
5,1
|
% |
| Phosphorus, P |
99,0 |
mg |
12,4
|
% |
| Zinc, Zn |
0,8 |
mg |
5,7
|
% |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,1 |
mg |
| Riboflavin |
0,0 |
mg |
| Niacin |
1,2 |
mg |
| Potassium, K |
868,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
