Snacks, tortilla chips, ranch-flavor
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 501 |
kcal |
25,1 |
% |
|---|
| Water | 3,1 |
g |
0,1 |
% |
|---|
| Fat | 24,6 |
g |
35,2 |
% |
|---|
| thereof Saturated Fats | 3,53 |
g |
17,7 |
% |
|---|
| thereof Trans Fats | 0,34 |
g |
|
% |
|---|
| Carbohydrate | 62,7 |
g |
23,2 |
% |
|---|
| thereof Dietary Fiber | 4,0 |
g |
16,0 |
% |
|---|
| thereof Sugars | 3,0 |
g |
3,4 |
% |
|---|
| Protein | 7,2 |
g |
14,4 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin B-6 |
0,200 |
mg |
10,0 |
% |
| Vitamin C |
0,0 |
mg |
0,0 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
519,0 |
mg |
21,6 |
% |
| Calcium, Ca |
134,0 |
mg |
16,8 |
% |
| Magnesium, Mg |
87,0 |
mg |
29,0 |
% |
| Iron, Fe |
1,4 |
mg |
9,9 |
% |
| Phosphorus, P |
252,0 |
mg |
31,5 |
% |
| Zinc, Zn |
1,4 |
mg |
9,5 |
% |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,0 |
mg |
| Riboflavin |
0,1 |
mg |
| Niacin |
1,3 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
259,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
