Snacks, tortilla chips, plain, white corn
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 489 | kcal | 24,4 | % |
| Water | 1,9 | g | 0,1 | % |
| Fat | 23,4 | g | 33,4 | % |
| thereof Saturated Fats | 2,81 | g | 14,1 | % |
| thereof Trans Fats | 0,07 | g | % | |
| Carbohydrate | 65,6 | g | 24,3 | % |
| thereof Dietary Fiber | 5,3 | g | 21,2 | % |
| thereof Sugars | 1,0 | g | 1,1 | % |
| Protein | 7,8 | g | 15,6 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 0 | mcg | 0,0 | % |
| Vitamin B-6 | 0,210 | mg | 10,5 | % |
| Vitamin B-12 | 0,36 | mcg | 36,0 | % |
| Vitamin C | 0,0 | mg | 0,0 | % |
| Vitamin D | 0,0 | mcg | 0,0 | % |
| Vitamin E | 4,29 | mg | 42,9 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 421,0 | mg | 17,5 | % |
| Calcium, Ca | 174,0 | mg | 21,8 | % |
| Magnesium, Mg | 146,0 | mg | 48,7 | % |
| Iron, Fe | 2,3 | mg | 16,6 | % |
| Phosphorus, P | 200,0 | mg | 25,0 | % |
| Zinc, Zn | 2,5 | mg | 16,4 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Caffeine | 0 | mg |
| Cholesterol | 0 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,0 | mg |
| Riboflavin | 0,1 | mg |
| Niacin | 1,3 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 215,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.