Snacks, pretzels, hard, confectioner's coating, chocolate-flavor
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 458 |
kcal |
22,9 |
% |
Water | 2,5 |
g |
0,1 |
% |
Fat | 16,7 |
g |
23,9 |
% |
thereof Saturated Fats | 7,68 |
g |
38,4 |
% |
Carbohydrate | 70,9 |
g |
26,3 |
% |
Protein | 7,5 |
g |
15,0 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
1 |
mcg |
0,1 |
% |
Vitamin B-6 |
0,170 |
mg |
8,5 |
% |
Vitamin B-12 |
0,00 |
mcg |
0,0 |
% |
Vitamin C |
0,5 |
mg |
0,8 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
569,0 |
mg |
23,7 |
% |
Calcium, Ca |
74,0 |
mg |
9,3 |
% |
Magnesium, Mg |
41,0 |
mg |
13,7 |
% |
Iron, Fe |
2,0 |
mg |
14,3 |
% |
Phosphorus, P |
145,0 |
mg |
18,1 |
% |
Zinc, Zn |
0,9 |
mg |
6,1 |
% |
Health threats
Average Values |
Per 100 g |
Cholesterol |
0 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,1 |
mg |
Riboflavin |
0,2 |
mg |
Niacin |
0,8 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
225,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.