Snacks, potato chips, made from dried potatoes, sour-cream and onion-flavor
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 547 | kcal | 27,4 | % |
| Water | 2,0 | g | 0,1 | % |
| Fat | 37,0 | g | 52,9 | % |
| thereof Saturated Fats | 9,47 | g | 47,4 | % |
| Carbohydrate | 51,3 | g | 19,0 | % |
| thereof Dietary Fiber | 1,2 | g | 4,8 | % |
| Protein | 6,6 | g | 13,2 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin B-6 | 0,470 | mg | 23,5 | % |
| Vitamin B-12 | 0,00 | mcg | 0,0 | % |
| Vitamin C | 9,5 | mg | 15,8 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 720,0 | mg | 30,0 | % |
| Calcium, Ca | 64,0 | mg | 8,0 | % |
| Magnesium, Mg | 55,0 | mg | 18,3 | % |
| Iron, Fe | 1,4 | mg | 10,0 | % |
| Phosphorus, P | 169,0 | mg | 21,1 | % |
| Zinc, Zn | 0,7 | mg | 4,7 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 3 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,2 | mg |
| Riboflavin | 0,1 | mg |
| Niacin | 2,5 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 496,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.