Snacks, potato chips, cheese-flavor
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 496 | kcal | 24,8 | % |
| Water | 1,8 | g | 0,1 | % |
| Fat | 27,2 | g | 38,9 | % |
| thereof Saturated Fats | 8,60 | g | 43,0 | % |
| Carbohydrate | 57,7 | g | 21,4 | % |
| thereof Dietary Fiber | 5,2 | g | 20,8 | % |
| Protein | 8,5 | g | 17,0 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 10 | mcg | 1,3 | % |
| Vitamin B-6 | 0,340 | mg | 17,0 | % |
| Vitamin B-12 | 0,00 | mcg | 0,0 | % |
| Vitamin C | 54,1 | mg | 90,2 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 793,0 | mg | 33,0 | % |
| Calcium, Ca | 72,0 | mg | 9,0 | % |
| Magnesium, Mg | 75,0 | mg | 25,0 | % |
| Iron, Fe | 1,8 | mg | 13,1 | % |
| Phosphorus, P | 299,0 | mg | 37,4 | % |
| Zinc, Zn | 0,9 | mg | 6,1 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 4 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,1 | mg |
| Niacin | 5,0 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 1.528,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.