Snacks, potato chips, barbecue-flavor
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 491 |
kcal |
24,6 |
% |
|---|
| Water | 1,9 |
g |
0,1 |
% |
|---|
| Fat | 32,4 |
g |
46,3 |
% |
|---|
| thereof Saturated Fats | 8,05 |
g |
40,3 |
% |
|---|
| Carbohydrate | 52,8 |
g |
19,6 |
% |
|---|
| thereof Dietary Fiber | 4,4 |
g |
17,6 |
% |
|---|
| Protein | 7,7 |
g |
15,4 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
11 |
mcg |
1,4 |
% |
| Vitamin B-6 |
0,620 |
mg |
31,0 |
% |
| Vitamin B-12 |
0,00 |
mcg |
0,0 |
% |
| Vitamin C |
33,9 |
mg |
56,5 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
750,0 |
mg |
31,3 |
% |
| Calcium, Ca |
50,0 |
mg |
6,3 |
% |
| Magnesium, Mg |
75,0 |
mg |
25,0 |
% |
| Iron, Fe |
1,9 |
mg |
13,9 |
% |
| Phosphorus, P |
186,0 |
mg |
23,3 |
% |
| Zinc, Zn |
0,9 |
mg |
6,3 |
% |
Health threats
| Average Values |
Per 100 g |
| Alcohol, ethyl |
0,0 |
g |
| Cholesterol |
0 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,2 |
mg |
| Riboflavin |
0,2 |
mg |
| Niacin |
4,7 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
1.261,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
