Snacks, potato chips, barbecue-flavor
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 491 | kcal | 24,6 | % |
| Water | 1,9 | g | 0,1 | % |
| Fat | 32,4 | g | 46,3 | % |
| thereof Saturated Fats | 8,05 | g | 40,3 | % |
| Carbohydrate | 52,8 | g | 19,6 | % |
| thereof Dietary Fiber | 4,4 | g | 17,6 | % |
| Protein | 7,7 | g | 15,4 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 11 | mcg | 1,4 | % |
| Vitamin B-6 | 0,620 | mg | 31,0 | % |
| Vitamin B-12 | 0,00 | mcg | 0,0 | % |
| Vitamin C | 33,9 | mg | 56,5 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 750,0 | mg | 31,3 | % |
| Calcium, Ca | 50,0 | mg | 6,3 | % |
| Magnesium, Mg | 75,0 | mg | 25,0 | % |
| Iron, Fe | 1,9 | mg | 13,9 | % |
| Phosphorus, P | 186,0 | mg | 23,3 | % |
| Zinc, Zn | 0,9 | mg | 6,3 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Cholesterol | 0 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,2 | mg |
| Riboflavin | 0,2 | mg |
| Niacin | 4,7 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 1.261,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.