Snacks, pork skins, barbecue-flavor
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 538 |
kcal |
26,9 |
% |
|---|
| Water | 2,1 |
g |
0,1 |
% |
|---|
| Fat | 31,8 |
g |
45,4 |
% |
|---|
| thereof Saturated Fats | 11,56 |
g |
57,8 |
% |
|---|
| Carbohydrate | 1,6 |
g |
0,6 |
% |
|---|
| Protein | 57,9 |
g |
115,8 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
65 |
mcg |
8,1 |
% |
| Vitamin B-6 |
0,150 |
mg |
7,5 |
% |
| Vitamin B-12 |
0,13 |
mcg |
13,0 |
% |
| Vitamin C |
1,5 |
mg |
2,5 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
2.667,0 |
mg |
111,1 |
% |
| Calcium, Ca |
43,0 |
mg |
5,4 |
% |
| Magnesium, Mg |
0,0 |
mg |
0,0 |
% |
| Iron, Fe |
1,0 |
mg |
7,4 |
% |
| Phosphorus, P |
220,0 |
mg |
27,5 |
% |
| Zinc, Zn |
0,7 |
mg |
4,7 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
115 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,1 |
mg |
| Riboflavin |
0,4 |
mg |
| Niacin |
3,4 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
180,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
