Snacks, pork skins, barbecue-flavor
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 538 | kcal | 26,9 | % |
| Water | 2,1 | g | 0,1 | % |
| Fat | 31,8 | g | 45,4 | % |
| thereof Saturated Fats | 11,56 | g | 57,8 | % |
| Carbohydrate | 1,6 | g | 0,6 | % |
| Protein | 57,9 | g | 115,8 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 65 | mcg | 8,1 | % |
| Vitamin B-6 | 0,150 | mg | 7,5 | % |
| Vitamin B-12 | 0,13 | mcg | 13,0 | % |
| Vitamin C | 1,5 | mg | 2,5 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 2.667,0 | mg | 111,1 | % |
| Calcium, Ca | 43,0 | mg | 5,4 | % |
| Magnesium, Mg | 0,0 | mg | 0,0 | % |
| Iron, Fe | 1,0 | mg | 7,4 | % |
| Phosphorus, P | 220,0 | mg | 27,5 | % |
| Zinc, Zn | 0,7 | mg | 4,7 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 115 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,4 | mg |
| Niacin | 3,4 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 180,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.