Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 527 |
kcal |
26,4 |
% |
|---|
| Water | 2,6 |
g |
0,1 |
% |
|---|
| Fat | 30,0 |
g |
42,8 |
% |
|---|
| thereof Saturated Fats | 6,90 |
g |
34,5 |
% |
|---|
| thereof Trans Fats | 9,46 |
g |
|
% |
|---|
| Carbohydrate | 55,7 |
g |
20,6 |
% |
|---|
| thereof Dietary Fiber | 9,9 |
g |
39,6 |
% |
|---|
| thereof Sugars | 0,5 |
g |
0,6 |
% |
|---|
| Protein | 8,7 |
g |
17,4 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
24 |
mcg |
3,0 |
% |
| Vitamin B-6 |
0,160 |
mg |
8,0 |
% |
| Vitamin B-12 |
0,00 |
mcg |
0,0 |
% |
| Vitamin C |
0,0 |
mg |
0,0 |
% |
| Vitamin E |
1,76 |
mg |
17,6 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
771,0 |
mg |
32,1 |
% |
| Calcium, Ca |
20,0 |
mg |
2,5 |
% |
| Magnesium, Mg |
92,0 |
mg |
30,7 |
% |
| Iron, Fe |
2,4 |
mg |
16,9 |
% |
| Phosphorus, P |
234,0 |
mg |
29,3 |
% |
| Zinc, Zn |
2,4 |
mg |
16,2 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
4 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,1 |
mg |
| Riboflavin |
0,1 |
mg |
| Niacin |
1,6 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
219,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
